Year-Round
Lunch & Dinner, Soups, Spring, Vegan, Vegetarian, Year-RoundHannah Crumptonsimple, cilantro, Coconut Milk, Ginger, curry powder, shankhapushpi powder, vegetable broth, vegan, vegetarian, homemade, Ayurveda Inspired, soup, yellow split mung dal2 Comments

Vibrant

Yellow Mung Dal Coconut Curry Soup

Lunch & Dinner, Soups, Spring, Vegan, Vegetarian, Year-RoundHannah Crumptonsimple, cilantro, Coconut Milk, Ginger, curry powder, shankhapushpi powder, vegetable broth, vegan, vegetarian, homemade, Ayurveda Inspired, soup, yellow split mung dal2 Comments
Vibrant
Lunch & Dinner, Vegan, Vegetarian, Year-RoundHannah CrumptonHomemade, Simple, Six-tastes, Basmati Rice, Yellow Dal, Ayurveda Inspired, Fennel Seeds, Coriander Powder, Bay leaves, Ginger, Turmeric, Brown Mustard Seeds, Ghee, MisoComment

Basmati Rice and Mung Dal Kitchari

Lunch & Dinner, Vegan, Vegetarian, Year-RoundHannah CrumptonHomemade, Simple, Six-tastes, Basmati Rice, Yellow Dal, Ayurveda Inspired, Fennel Seeds, Coriander Powder, Bay leaves, Ginger, Turmeric, Brown Mustard Seeds, Ghee, MisoComment
Basmati Rice and Mung Dal Kitchari
Essentials, Roasted, Vegan, Vegetables, Vegetarian, Year-RoundHannah CrumptonElixir, Vegan, Vegetarian, Homemade, Simple, cumin seeds, coriander seeds, cinnamon, fennel seeds, vegetables, vegetarian, simple, homemade, Ayurveda InspiredComment

Roasted Spiced Carrots

cinnamon + coriander + cumin + fennel

Essentials, Roasted, Vegan, Vegetables, Vegetarian, Year-RoundHannah CrumptonElixir, Vegan, Vegetarian, Homemade, Simple, cumin seeds, coriander seeds, cinnamon, fennel seeds, vegetables, vegetarian, simple, homemade, Ayurveda InspiredComment
Roasted Spiced Carrots
Spring, Vegan, Vegetarian, Year-Round, Lunch & Dinner, DigestionHannah Crumptonvegan, vegetarian, dairy-free, homemade, simple, six tastes, Ayurvedically-Inspired, Vegetables, Celery, Elixir, Radicchio, Mushrooms, OnionComment

Passionate

Rainbow Vegetable Farfalla Pasta

Spring, Vegan, Vegetarian, Year-Round, Lunch & Dinner, DigestionHannah Crumptonvegan, vegetarian, dairy-free, homemade, simple, six tastes, Ayurvedically-Inspired, Vegetables, Celery, Elixir, Radicchio, Mushrooms, OnionComment
Passionate
Breakfast & Brunch, Fall, Gluten-Free, Vegan, Year-RoundHannah Crumptonsimple, vegan, vegetarian, recipe, dairy-free, gluten-free, Ayurvedically-Inspired, oats, ayurvedically-inspired, Elixir, Dates, Fennel, Chia Seeds, Maple Syrup, Hemp milk, Ghee, GingerComment

Ritual

Oatmeal

Breakfast & Brunch, Fall, Gluten-Free, Vegan, Year-RoundHannah Crumptonsimple, vegan, vegetarian, recipe, dairy-free, gluten-free, Ayurvedically-Inspired, oats, ayurvedically-inspired, Elixir, Dates, Fennel, Chia Seeds, Maple Syrup, Hemp milk, Ghee, GingerComment
Ritual
Beverages, Snacks & Drinks, Vegan, Vegetarian, Year-RoundHannah CrumptonHomemade, Healthy, Ayurvedically-Inspired, Recipe, Vegan, Vegetarian, Gluten-Free, Simple, Shatavari, Cinnamon, Dates, Cardamom, ElixirComment

Rejuvenating Ayurvedic Elixir

Heated and Spiced Herbal Milk

Beverages, Snacks & Drinks, Vegan, Vegetarian, Year-RoundHannah CrumptonHomemade, Healthy, Ayurvedically-Inspired, Recipe, Vegan, Vegetarian, Gluten-Free, Simple, Shatavari, Cinnamon, Dates, Cardamom, ElixirComment
Rejuvenating Ayurvedic Elixir