Lunch & Dinner, Vegan, Vegetarian, Year-RoundHannah CrumptonMay 19, 2021Homemade, Simple, Six-tastes, Basmati Rice, Yellow Dal, Ayurveda Inspired, Fennel Seeds, Coriander Powder, Bay leaves, Ginger, Turmeric, Brown Mustard Seeds, Ghee, MisoComment Basmati Rice and Mung Dal Kitchari Lunch & Dinner, Vegan, Vegetarian, Year-RoundHannah CrumptonMay 19, 2021Homemade, Simple, Six-tastes, Basmati Rice, Yellow Dal, Ayurveda Inspired, Fennel Seeds, Coriander Powder, Bay leaves, Ginger, Turmeric, Brown Mustard Seeds, Ghee, MisoComment
Breakfast & Brunch, Gluten-Free, Sauteed, Spring, Vegan, Vegetables, VegetarianHannah CrumptonApril 12, 2021Gluten-Free, Vegan, Vegetarian, ayurvedically-inspired, Herbs, Vegetables, Simple, Homemade, Elixir, Bowl, Nettles, Asparagus, Six-tastes, Brunch, Egg, Feta, Eggs, Garlic, Mint, Thyme, Tofu, Arugula, LemonComment Invigorated Spring Brunch Bowl Breakfast & Brunch, Gluten-Free, Sauteed, Spring, Vegan, Vegetables, VegetarianHannah CrumptonApril 12, 2021Gluten-Free, Vegan, Vegetarian, ayurvedically-inspired, Herbs, Vegetables, Simple, Homemade, Elixir, Bowl, Nettles, Asparagus, Six-tastes, Brunch, Egg, Feta, Eggs, Garlic, Mint, Thyme, Tofu, Arugula, LemonComment