Lunch & Dinner
Lunch & Dinner, Soups, Spring, Vegan, Vegetarian, Year-RoundHannah Crumptonsimple, cilantro, Coconut Milk, Ginger, curry powder, shankhapushpi powder, vegetable broth, vegan, vegetarian, homemade, Ayurveda Inspired, soup, yellow split mung dal2 Comments

Vibrant

Yellow Mung Dal Coconut Curry Soup

Lunch & Dinner, Soups, Spring, Vegan, Vegetarian, Year-RoundHannah Crumptonsimple, cilantro, Coconut Milk, Ginger, curry powder, shankhapushpi powder, vegetable broth, vegan, vegetarian, homemade, Ayurveda Inspired, soup, yellow split mung dal2 Comments
Vibrant
Lunch & Dinner, Vegan, Vegetarian, Year-RoundHannah CrumptonHomemade, Simple, Six-tastes, Basmati Rice, Yellow Dal, Ayurveda Inspired, Fennel Seeds, Coriander Powder, Bay leaves, Ginger, Turmeric, Brown Mustard Seeds, Ghee, MisoComment

Basmati Rice and Mung Dal Kitchari

Lunch & Dinner, Vegan, Vegetarian, Year-RoundHannah CrumptonHomemade, Simple, Six-tastes, Basmati Rice, Yellow Dal, Ayurveda Inspired, Fennel Seeds, Coriander Powder, Bay leaves, Ginger, Turmeric, Brown Mustard Seeds, Ghee, MisoComment
Basmati Rice and Mung Dal Kitchari
Spring, Vegan, Vegetarian, Year-Round, Lunch & Dinner, DigestionHannah Crumptonvegan, vegetarian, dairy-free, homemade, simple, six tastes, Ayurvedically-Inspired, Vegetables, Celery, Elixir, Radicchio, Mushrooms, OnionComment

Passionate

Rainbow Vegetable Farfalla Pasta

Spring, Vegan, Vegetarian, Year-Round, Lunch & Dinner, DigestionHannah Crumptonvegan, vegetarian, dairy-free, homemade, simple, six tastes, Ayurvedically-Inspired, Vegetables, Celery, Elixir, Radicchio, Mushrooms, OnionComment
Passionate