How to Make Homemade Coconut Milk
Creamy and fresh, homemade coconut milk recipe. With only two ingredients! Why run back to the store for one item, if you have shredded coconut in the pantry? Our go-to recipe that’s perfect in a pinch for those next day recipes! See recipe below…
About
Passionate foodie, mixologist, and chef. With over fifteen years combined experience. We are continuously striving to create less waste in our cooking process, incorporating ingredients we have on hand. And, in turn, inspiring the recipes we create!
How to Make
Gather the ingredients- 32 oz vessel with lid, shredded coconut flakes, 1/2 c, liquid measure.
Wash your hands.
Set the mood - Inhale deep into your belly three times. Visualize a plant or tree roots sprouting from the bottom of your feet and into the floor beneath you and into the soil.
The Day Before
Pour 16 ounces / two cups water in at least 32 ounce vessel and 1/2 C shredded coconut flakes. Screw on lid and store in refrigerator overnight.
Separation is natural, shake to re-emulsify.
Blend Ingredients
Pour soaked coconut flake water into blender. Blend on high for up to 60 seconds or until smooth.
Storage
Store in sealed container in refrigerator and enjoy before 7 days. Separation is natural, shake to re-emulsify.
Recipe
Makes 16 oz
12 hrs 15 min (12 hours for soaking)
Coconut flake to water ratio is 1:4 to make smaller or larger quantities.
Easy Homemade Coconut Milk
1/2 C organic shredded coconut flakes
2 C filtered water
Directions
Scoop shredded coconut flakes into 32 oz container.
Add water and allow to sit at least overnight and up to 24 hours.
Pour into blender and blend until smooth.
Store in
Refrigerate and enjoy within 7 days.
Nutrition Facts:
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